I Classici

Brilliant straw-yellow in colour with greenish highlights.

Lovely freshness on the nose, with notes of flowers and fruit which recall chamomile flowers and golden delicious apple.

In the mouth it is surefooted with a good backbone and a pleasant almond finish.
In Friuli, it is traditionally served as an aperitif and is also perfect with San Daniele prosciutto, soft and medium hard cheeses, pastas and risottos, white meat and oven baked fish.