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Gli Stormi
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Pinot Grigio
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Lustrous straw yellow in colour.
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The nose opens with Fuji apple and pineapple, followed by hints of aromatic herbs, in particular dried oregano and rosemary. In the mouth it is generous with a mineral edge; enveloping and well balanced.
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Excellent served as an aperitif, it complements spring vegetable risottos as well as fish and white meat dishes.
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Technical information sheets
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- Varietal Pinot Grigio
- Appellation DOC Friuli Colli Orientali
- Production area Prepotto
- Soil type Eocene marl and sandstone
- Training system Modified double arched cane
- Winemaking and ageing A selection of grapes are manually harvested and undergo soft pressing. Fermentation of the free run grape juice takes place following cold static settling for 5 days. Fermentation is carried out in stainless steel tanks under a controlled temperature. Lees are stirred regularly to extract maximum aroma and gain structure and natural stability. The wine stays on the lees for 9 months, then bottled.
- Serving temperature 10-12 °C
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