Gli Stormi

Malvasia

Chardonnay Friuli | Colli di Poianis
Chardonnay Friuli | Colli di Poianis

Golden straw yellow in colour. The bouquet is slightly aromatic.

Chardonnay Friuli | Colli di Poianis
Chardonnay Friuli | Colli di Poianis

Hints of spices, from cinnamon to pink pepper and nutmeg, blend wonderfully with the fruity notes of dried apricot.

Chardonnay Friuli | Colli di Poianis
Chardonnay Friuli | Colli di Poianis

In the mouth it is pleasingly savoury, balanced by soft tannins, a good body and long finish. The ideal match is with mixed beans soups, fish flavoured risottos, seafood pastas, crustaceans, and grilled fish.

Malvasia Friuli | Colli di Poianis

Technical information sheets

  • Varietal Malvasia
  • Appellation DOC Friuli Colli Orientali
  • Production area Prepotto
  • Soil type Eocene marl and sandstone
  • Training system Double arched cane
  • Winemaking and ageing The grapes are manually late-harvested and undergo soft pressing. Fermentation of the free run grape juice takes place following cold static settling for 5 days. Fermentation is carried out in stainless steel tanks under a controlled temperature. The lees are stirred regularly to extract maximum aroma and gain structure and natural stability. The wine stays on the lees for 9 months, then bottled.
  • Serving temperature 10-12 °C

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