Gli Stormi
Malvasia
![Icona occhio Chardonnay Friuli | Colli di Poianis](https://collidipoianis.it/wp-content/uploads/2023/01/Icona-occhio-e1676644997548.png)
![Icona occhio Chardonnay Friuli | Colli di Poianis](https://collidipoianis.it/wp-content/uploads/2023/01/Icona-occhio-e1676644997548.png)
Golden straw yellow in colour. The bouquet is slightly aromatic.
![Icona naso Chardonnay Friuli | Colli di Poianis](https://collidipoianis.it/wp-content/uploads/2023/01/Icona-naso.png)
![Icona naso Chardonnay Friuli | Colli di Poianis](https://collidipoianis.it/wp-content/uploads/2023/01/Icona-naso.png)
Hints of spices, from cinnamon to pink pepper and nutmeg, blend wonderfully with the fruity notes of dried apricot.
![Icona bocca Chardonnay Friuli | Colli di Poianis](https://collidipoianis.it/wp-content/uploads/2023/01/Icona-bocca.png)
![Icona bocca Chardonnay Friuli | Colli di Poianis](https://collidipoianis.it/wp-content/uploads/2023/01/Icona-bocca.png)
In the mouth it is pleasingly savoury, balanced by soft tannins, a good body and long finish. The ideal match is with mixed beans soups, fish flavoured risottos, seafood pastas, crustaceans, and grilled fish.
![SELEZIONE_malvasia Malvasia Friuli | Colli di Poianis](https://collidipoianis.it/wp-content/uploads/2022/12/SELEZIONE_malvasia.png)
Technical information sheets
- Varietal Malvasia
- Appellation DOC Friuli Colli Orientali
- Production area Prepotto
- Soil type Eocene marl and sandstone
- Training system Double arched cane
- Winemaking and ageing The grapes are manually late-harvested and undergo soft pressing. Fermentation of the free run grape juice takes place following cold static settling for 5 days. Fermentation is carried out in stainless steel tanks under a controlled temperature. The lees are stirred regularly to extract maximum aroma and gain structure and natural stability. The wine stays on the lees for 9 months, then bottled.
- Serving temperature 10-12 °C