Gli Stormi

Lustrous straw yellow in colour with golden highlights.

The nose reveals fruity notes of golden delicious apple, russet pear, followed by lime blossom honey and an undertone of wild flowers and sun-dried hay.

In the mouth it is surefooted, mineral, with a good backbone and a pleasant long almond finish. In Friuli, it is traditionally served as an aperitif and goes perfectly well with San Daniele prosciutto, soft and medium hard cheeses, pastas and risottos, white meat and oven baked fish.