Gli Stormi
Pinot Grigio
![Icona occhio Chardonnay Friuli | Colli di Poianis](https://collidipoianis.it/wp-content/uploads/2023/01/Icona-occhio-e1676644997548.png)
![Icona occhio Chardonnay Friuli | Colli di Poianis](https://collidipoianis.it/wp-content/uploads/2023/01/Icona-occhio-e1676644997548.png)
Lustrous straw yellow in colour.
![Icona naso Chardonnay Friuli | Colli di Poianis](https://collidipoianis.it/wp-content/uploads/2023/01/Icona-naso.png)
![Icona naso Chardonnay Friuli | Colli di Poianis](https://collidipoianis.it/wp-content/uploads/2023/01/Icona-naso.png)
The nose opens with Fuji apple and pineapple, followed by hints of aromatic herbs, in particular dried oregano and rosemary. In the mouth it is generous with a mineral edge; enveloping and well balanced.
![Icona bocca Chardonnay Friuli | Colli di Poianis](https://collidipoianis.it/wp-content/uploads/2023/01/Icona-bocca.png)
![Icona bocca Chardonnay Friuli | Colli di Poianis](https://collidipoianis.it/wp-content/uploads/2023/01/Icona-bocca.png)
Excellent served as an aperitif, it complements spring vegetable risottos as well as fish and white meat dishes.
![SELEZIONE_pinot_grigio Pinot Grigio Friuli | Colli di Poianis](https://collidipoianis.it/wp-content/uploads/2023/01/SELEZIONE_pinot_grigio.png)
Technical information sheets
- Varietal Pinot Grigio
- Appellation DOC Friuli Colli Orientali
- Production area Prepotto
- Soil type Eocene marl and sandstone
- Training system Modified double arched cane
- Winemaking and ageing A selection of grapes are manually harvested and undergo soft pressing. Fermentation of the free run grape juice takes place following cold static settling for 5 days. Fermentation is carried out in stainless steel tanks under a controlled temperature. Lees are stirred regularly to extract maximum aroma and gain structure and natural stability. The wine stays on the lees for 9 months, then bottled.
- Serving temperature 10-12 °C